Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our Weekly Menu
Updated: 05.15.2024
Dine in or take out
From the Ocean
Tagliolini con halibut fresco, asparagi e sommacco / Tagliolini with halibut, asparagus, almonds, and sumac
$ 19
From the Farm
Bucatini all'amatriciana / Bucatini with guanciale, tomatoes, pecorino
$ 19
From the Garden
Ziti con pesto di spinaci, mandorle, porro selvatico, Beecher's Flagship e cayenne africano / Ziti with baby spinach, almond, ramps, and Beecher's Flagship pesto and African cayenne
$ 18
Lasagna Casalinga
Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella
$ 17
Pomodoro
Pasta with San Marzano traditional tomato sauce
$ 16
Experience traditional Italian pasta influenced by Pacific Northwest flavors