This week tastes like

Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our
Weekly
Menu

Updated: 02.27.2026

Dine in or take out

  • From the Ocean

    Ricciutelle mari e monti: vongole Manila, 'nduja, capperi ​/ Ricciutelle surf and turf: Manila clams, 'nduja, capers

    $ 24
  • From the Farm

    Gigli con speck, taleggio, radicchio e noci tostate / Gigli with speck, taleggio, radicchio and toasted walnuts

    $ 24
  • From the Garden

    Spaghetti alla chitarra aglio, olio e peperoncino /  Spaghetti alla chitarra with garlic, extra virgin olive oil and chili flakes

    $ 23
  • Lasagna Casalinga

    Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella

    $ 22
  • Rossodoro

    Pasta with Rossodoro Traditional Tomato Sauce

    $ 20

To Place an Order: (206) 445-2987

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