What’s new?

Pasta Casalinga 7th Year Anniversary on Thursday, March 20th! Serving Rossodoro and Lasagna all day long

This week tastes like

Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our
Weekly
Menu

Updated: 04.18.2025

Dine in or take out

  • From the Ocean

    Tagliolini con halibut locale del PNW, asparagi, madorle tostate e sumacco / Tagliolini with local PNW halibut, asparagus, toasted almonds and sumac

     

    $ 23
  • From the Farm

    Orecchiette con salsiccia calabrese sbriciolata, rapini, pecorino /  Orecchiette with crumbled Calabrian spicy sausage, rapini, pecorino

    $ 23
  • From the Garden

    Fettuccine con ricotta alle erbe, cime di felce di bosco, sottaceti di peperoncino serrano, fiori commestibili / Fettuccine with herb ricotta, foraged fiddleheads, pickled serrano, edible flowers

     

    $ 23
  • Lasagna Casalinga

    Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella

    $ 20
  • Rossodoro

    Pasta with Rossodoro Traditional Tomato Sauce

    $ 18

To Place an Order: (206) 445-2987

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