This week tastes like

Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our
Weekly
Menu

Updated: 04.08.2026

Dine in or take out

  • From the Ocean

    Spaghetti alla chitarra con scorfano, germogli di pisello, porro, harissa  ​/ Spaghetti alla chitarra with rockfish, pea vines, leeks, harissa

    $ 24
  • From the Farm

    Rigatoni con ragu di bisonte, pecorino / Rigatoni with bison ragu, pecorino

    $ 24
  • From the Garden

    Gemelli con taleggio, pere, noci tostate e sumacco  /  Gemelli with taleggio cheese, pears, toasted walnuts and sumac 

    $ 24
  • Lasagna Casalinga

    Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella

    $ 22
  • Rossodoro

    Pasta with Rossodoro Traditional Tomato Sauce

    $ 20

To Place an Order: (206) 445-2987

We use cookies to ensure you get the best experience on our website