This week tastes like

Every week we scout the most unique seasonal ingredients around. Whether you feel like taking a stroll by the coast or enjoying the smells of some greens in the garden, our pastas got you covered.
Our
Weekly
Menu

Updated: 06.03.2026

Dine in or take out

  • From the Ocean

    Caserecce con carbonaro marinato al miso, cavolo cinese, semi di sesamo / Caserecce with miso marinated black cod, baby bok choy, black sesame seeds

     

    $ 24
  • From the Farm

    Pappardelle con ragu' di cinchiale, pecorino  /  Pappardelle with wild boar ragu, pecorino

    $ 24
  • From the Garden

    Trottole con pesto di spinaci e mandorle, formaggio Beecher's Flagship, cayenne africano /  Trottole with spinach-almond pesto, Beecher's Flagship cheese, African cayenne 

    $ 24
  • Lasagna Casalinga

    Lasagna alla boscaiola: sausage, sweet peas, mushrooms, made in house besciamella

    $ 23
  • Rossodoro

    Pasta with Rossodoro Traditional Tomato Sauce

    $ 20

To Place an Order: (206) 445-2987

We use cookies to ensure you get the best experience on our website